Product Description
Backwoods Summer Sausage Cured Sausage Seasoning delivers a tangy explosion of flavor. A game sausage you'll make over and over again. Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. For consistently flavorful sausage us the recommended number of pounds of meat this package is intended to produce. Actual product may vary slightly from picture.
Product Specifications
| Availability | Buy In Store |
|---|---|
| Feature Products | – |
| Ingredients | SEASONING: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.22%), Less Than 2% Tricalcium Phosphate (To Prevent Caking)CURE: Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), Less Than 2% Silicon Dioxide (Processing Aid) |
| Model Number | 9508 |
| Size | 3.8 oz. (108g) |
| Weight | 0.150000 |






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