Product Description
Backwoods Elm Cure is used to make cured meats, including sausage, jerky, bacon or ham. It helps: reduce the risk of botulism in meat, slightly aid the preservation of meat, and enhance the flavor of the finish product, and give the finished cooked product a pink cured color. Actual product may vary slightly from picture.
Product Specifications
| Availability | Buy In Store |
|---|---|
| Feature Products | – |
| Ingredients | Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (For Color), Less Than 2% Sodium Dioxide (Processing Aid) |
| Model Number | 9208 |
| Size | 4 oz. (113g) |
| Warning | Do NOT Overuse |
| Weight | 0.320000 |






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