Product Description
Backwoods Hot Snack Stick Seasoning are painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately Cure should be used to control botulism as well as add color and flavor to your smoked cooked sausage. For consistently flavorful snack sticks used the recommended number of pounds of meat this package is intended to produce. Actual product may vary slightly from picture.
Product Specifications
| Availability | Buy In Store |
|---|---|
| Feature Products | – |
| Ingredients | SEASONING: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Ascorbic Acid (0.51%), Sodium Citrate (0.26%), Garlic Powder, Spice Extractive With Less Than 1% Partially Hydrogenated Cottonseed and Soybean Oil (To Prevent Caking)CURE: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), Less Than 2% Silicon Dioxide (Processing Aid) |
| Model Number | 9268 |
| Size | 6 oz. (170g) |
| Warning | Contains Soy |
| Weight | 0.390000 |






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